Almonds against wrinkles and pigmentation: how much to eat to see results

Almonds against wrinkles and pigmentation: how much to eat to see results

Photo: economictimes

Almonds aren’t just a healthy snack. Research shows that a daily handful can actually improve skin health and even reduce wrinkles. Here’s why almonds are considered a natural anti-aging ally and how to include them in your diet.

Why almonds are good for the skin

Certified dermatologist Dr. Dray explains that food can affect your skin as strongly as skincare products. Almonds stand out because they contain powerful nutrients important for skin elasticity and protection:

  • Vitamin E (alpha-tocopherol) – acts as an antioxidant, protecting skin barrier lipids from damage
  • Squalane – a natural moisturizing component
  • Plant sterols – help regulate inflammation
  • Magnesium, manganese, protein, and fiber – support cell function and overall skin health
  • Polyphenols – combat oxidative stress, which accelerates aging
  • Together, these compounds strengthen the skin barrier, improve tone, and help skin resist UV damage.

Wrinkles reduced by 9%

Key evidence comes from two clinical studies:

  • Participants who ate 60 g of almonds daily for 16 weeks saw a 9% reduction in wrinkles
  • Over the next 24 weeks, pigment spots noticeably lightened
  • Skin’s UV resilience also increased, requiring higher UV exposure to cause redness

This shows that almonds work not only cosmetically but also as an internal “defender” against photoaging.

How much almonds to eat for positive effects

In the studies, a portion of about 46 almonds was used. While this is quite calorie-dense, dermatologists suggest that smaller amounts could still be beneficial, though more research is needed.

In practice, skin benefits from any consistent amount of almonds, especially as part of a balanced diet. Remember, almonds support skincare but don’t replace it—basic skincare routines are still necessary.

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